C.I.P. washing system

C.I.P. is an automatic closed-circuit washing system that cleans the internal surfaces of food production lines directly on site, with no dismantling or moving, making the process faster and more effective.

Its purpose is to completely remove from the production system all the organic and mineral residues that cause alterations in the finished product.

How it works

The C.I.P. unit suits every food processing plant where sanitising is required. It is a fully automatic system that communicates with the operator through a PLC, programming times and work phases.

Versions vary with the customer’s needs: units can have more than one storage tank, with capacities of 20, 30 or 40 hl. Steam heating, pneumatic valves, supplied complete with solution return pump.